Seasons Greetings!



Bunny tracks and a low flannel sky sifting snow. My view today. We have a buffalo roast with cranberries and wine in the slow cooker. A fire in the kiva. A quiet-as-a-field-mouse day here in northern New Mexico.




Sending out a bundle of wishes for a safe and warm holiday to all- be it Christmas, Hanukkah, Yule, or simply Thursday. Be well, Dear Readers. And thank you for your comment love this past year. I appreciate every kind word, your recipe tweaks and stories shared.



My New Year's gift to you? During the next week- or two- I'll be busy behind the scenes creating unique pages for much improved printable recipes. Look for the new links on posts starting today (just beneath the recipe). I'm beginning with the most popular- and the most recent recipes- and working my way back in time. By the way, Dear Heart, if an errant older post or two slips through my RSS feed during this editing process I apologize in advance. Flooding your feed reader is not my intention.

Till my next post, then- which by the way, might have to be the killer olive oil and sea salt potato chips we made this week- be safe, be healthy, and be good to one another.




 
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