♥ Red Hair & FOTD ♥
trying on my Red hair wig.
it's super long & wavy. loves itttt!! the red hair is soo bright but you probably can't really see it bcaz of the bad lightings. ~~
this posts will be about my randomness. lol. ^^
I don't really think this counts as FOTD though caz I don't really wear make up in this pics. lol~~
just some eyeliners & stand out circle lenses. hehee..
webcam timee^^
now, I gotta go do my assignments & memorize my lines for the debates & study for the oral exam I will be having next week.
pls wish me a very good luck!!^^ :]
love.love ♥♥
♥ Award & I won both Giveaway from Ruby Rouge Jewelry & Chewlry Jewelry ♥
such a beautiful great day for me.
first of all I'd like to say HUGEEE thanks for all of you that have been reading my posts & actually show some love by giving comments!
it means a lot to mee^^ so thanks!
also HUGEE thanks too all of my followers. new & old one, you guys are the coolest!^^
thankss so much for sharing some love!
as for the new followers, I'm sorry if I didn't followed you back yet but I promise I'll get around to it asap.
as like, seconds after I post this blog^^
I also would like to share some good great news!!
I have been notified that I won 2 f the great great fab giveaways!!
first, is from the Ruby Rouge Jewelry Giveaway
I won this fabb 'Birdy On The Branch Necklace' piece..
pls check out her Etsy shop to see more of her fabb jewelry design! >> Link.
so this is my gift~~^^ cuteee huh?! heck yeah it is!!
here are some more of her other fab design~~
okk, so I'm definetely tagging this 10 sweet blogs~ hehee.. & anybody else who wants to take it-- pls take it!! you know you deserve it..
it's from Makeup by Kaylena.
she's soo pretty, check out her blog to see beauty tips^^ thanks for tagging me this, Kaylena!~~
it's the I ♥ Your Blog Award. I'm tagging this to anybody who think they deserve itt~~ go aheadd it's youu!! ^^
soo that's it updates for today. thanks for readingg^^
love.love ♥♥
Sneak Peek of a new Wags n' Whiskers release!!!
Nikki, Lacey, Chris, Michele, Karen, Tina, Christa, Bree, and Debbie
Strawberry Chocolate Chip Muffins
Gluten-free muffins with strawberries and chocolate chips. |
Read >>
I have no idea what to call this, but I like it . . . Works For Me Wednesday
Anyhoo...I wanted to show you guys this handy-dandy measuring cup that works for me.
Mine is from Pampered Chef...no, I don't sell PC, but I have seen them other places. Sur La Table carries a mini version! I still really don't know what to call it. A flip-able, measuring cup pusher-outer thingy. There...that's it.
Go on and check out the other Works For Me Wednesday tips at We Are THAT Family.
You can find Bake at 350's WFMW archives here. Next week's edition is "greatest hits."
Papertake Weekly - Easter challenge
Easter Cookie Ideas . . . hop to it!
Nuggies
Win $100.00 worth of scrapbooking supplies!!!
Tilda with presents with The Cutting Cafe'
I used my Nestabilites to mount Tilda on after I colored her with Copic markers and cut her out. She' mounted with dimensional tape and so is the scalloped mat that she's on. Added some pretty little flowers from Wild Orchid Crafts, some gorgeous silk ribbon from Stamp and Create made with my Bow Easy, and some leaves from my Martha Stewart frond punch, and this one was done! I used another sheet from The Cutting Cafe' inside the card as well.
♥ Mexican Beef Tacos~~ ♥
hi hi hii^^
hufft it's been a week since I posted or even blogwalking around. :(
I guess I missed a lot this week.. hahaa.
I've been busy with uni's & tasks.. etcetera~~ boring stuffs!
sooo the only fun thing I did this recent week was probaby the time when I'm cooking~~
I love eating & I love cooking^^ !!
well, I'm still in a process of learning, not a skillful master chef yet. lol.
most of the food I cook are Indonesian Food, but I'd loveee to learn other recipes as well such japanese food, korean food, mexican food, italian food, etc. yumm yuumm~~
so this week I attempt to cook some mexican tacos^^ hahaa.
I figured it should be easy for a beginner like me.
here's the attempt..
Guest Post from Sweetopia : Marbling Cookies
I have *such* a treat for you guys today! This is the very first guest post on Bake at 350 and I am so, so happy to introduce you to Marian. Marian's blog is called Sweetopia and I'm not exaggerating when I say it is a cookie wonderland! I literally cried the first time I saw it. You'll love it, too! {Just WAIT until you see the little owl below!}
Thank you, Marian, for guest posting today! We are so lucky to have you here!
Hi! I'm Marian.
I'm really thrilled and honored to be here as a guest contributor for Bridget's website! Every time I visit I'm inspired by her eye-candy cookies and baked goods of all kinds! Hopefully you'll like the sweets I'm sharing today.
If you've tried cookies like these before you know how simple they are to make, and if you haven't, you're about to find out just how easy they are to create.
It's called marbling or swirling, which is basically when one or more colors of icing are applied to a base coat of icing, and then a toothpick, cake tester, pin or skewer is dragged through the icing to create a marbled or swirly effect.
Each combination of colors creates another look.
Just by changing the way you set up your lines and drag the toothpick, completely different designs emerge.
You can incorporate the swirled icing into your design, like these feathered cookie friends:
If you'd like to try the swirling effect, the most important thing for your success is the consistency of the icing. Bridget has some great points about that here, and my cookie decorating tutorial goes over some tips and the 10-second rule here.
Once you have your cookies baked and icing made, it's time to begin by piping your outline. I like to use a piping bag fitted with a coupler and #2 tip.
Fill or flood your cookie with royal icing right away. You could leave the outline to set to create a solid dam, but you'll be able to see the border when the icing dries.
Once you've filled the whole cookie in, shake it gently left to right on your work surface, to help smooth the icing out.
Add your second (or more), layers or colors of icing. Work as quickly as you can before the icing sets.
Take a toothpick, pin, skewer or dough tester (hey, whatever works!), and drag it through the icing. In this case I drew S-like shapes. The image below shows which direction I dragged the toothpick in.
Finish off the edges with dots or another design of your choice and you're done!
The hearts are made by piping dots and dragging the toothpick through the center of each dot.
Let your cookies dry, package and ribbon.
Simple, easy, fun and impressive!
If you have any questions or comments come visit me over at Sweetopia for more information or to contact me directly.
A big thanks to Bridget, cookie decorator extraordinaire, for having me as her guest blogger!
Happy marbling!
xo,
Marian