Luscious, THREE INGREDIENT Chocolate Sorbet...Works For Me Wednesday

When our fearless leader, Kristen of We Are THAT Family, deemed this Works For Me Wednesday "Summer Recipes Edition," I knew just what I would make!
chocolate sorbet outside
This Chocolate Sorbet comes from The Ultimate Ice Cream Book by Bruce Weinstein (great book). It's so simple and so decadent tasting, I don't know why I don't make it ALL THE TIME!!!
chocolate sorbet
3 ingredients...that's it. It's dairy-free, gluten-free, fat-free, but more importantly....IT'S GOOD!!!

chocolate sorbet scoop
Chocolate Sorbet
(adapted from The Ultimate Ice Cream Book)

2 c. water
1 c. sugar
1 c. dutch-process cocoa powder

Combine the water and sugar in a saucepan over medium heat. Stir until the sugar dissolves. Whisk in the cocoa and continue whisking until the mixture comes to a simmer. Simmer for 3 minutes, whisking constantly.

Remove from heat and strain into a bowl. Let cool several minutes on the counter, then transfer to the refrigerator to chill at least 2 hours or overnight.

Stir the mixture and add to your ice cream machine, following the manufacturer's instructions. Remove and place in a freezer safe container; press plastic wrap down onto the top to prevent freezer-burn. Let harden a few hours. ENJOY! :)

A few more ice cream recipes to cool you off this summer:
chocolate sorbet j scoop

Magnolia-licious sketch challenge for July

YAY! It's July! Time for swimming pools, BBQ's, lazy days in the sun, and a new sketch challenge from the Design Team at Magnolia-licious! This month's sketch is by the amazingly talented Jacque Beddingfield! I LOVE this sketch! I just recently got this beautiful Tilda (#341 Blowing Hearts) from Magnolia-licious, and I am in love with her. I just think she is way beyond precious.
I reversed the sketch cause I wanted Tilda to be facing the sentiment instead of away from it. I got just a wee bit irritated trying to show the true color of the layering cardstock. It's actually a very dark brown that looks awesome with the DP, but no matter what I did with my photo, it looks black.
I learned how to make these awesome flowers from my design team sister, Cheryl Rowley. She did hers with her scalloped heart Nestabilities. I don't have that set, so I just used the scalloped heart cut from the Doodlecharms cartridge with my Cricut Expression. (looks the same - that's why I didn't buy the nesties) I cut out eight for each flower and distressed the edges with chalk ink, punched a little hole on the bottom of the hearts, and then scrunched them all up. They're a lot of fun to make and I'm sure I'll be making lots of these in the future! Thanks Cheryl!


All layers are machine stitched, and the layer with Tilda is popped up from the card base. It's not very often that Tilda has ears, so I took full advantage by giving her pink pearl earrings!
The tag is another fun stamp from Magnolia-licious. I just tacked it down and ran it through my printer for the sentiment. It's double popped off the card. The DP is Basic Grey Bittersweet and the colored cardstock is Bazzill. White cardstock is cryogen white that has just a touch of sparkle to it. LOVE it!!

And a peek at the inside. That's it for today. So please be sure and visit Magnolia-licious Highlites. The other designers will be posting their cards as they get them done. We would truly love it if you would play along with us! Thanks for stopping by to see me today, and hope to see you back again soon! HUGS!

Constance & Eniko

Cesare Paciotti F/W 09.10 Ad Campaign | Constance & Eniko By Mario Sorrenti



Cesare Paciotti just released their fall/winter 09.10 ad campaign, featuring models Constance Jablonski & Eniko Mihalik as shot by Mario Sorrenti.

It's a more luxurious feel then their last F/W 08 campaign, then featuring model Bianca Balti, and which I still like better, but this is quite good as well.

Cesare1Cesare2Cesare3Cesare4

Tuesday, June 30, 2009

Louis Vuitton Is Missing the 7 Dwarfs

Madonna_for_Louis_Vuitton

Where are you guys? Dopey, Grumpy, Doc, Happy, Bashful, Sneezy, & Sleepy!

Having seen the first ad, here are 5 more. They're kinda growing on me, I must admit. [Via]

Madonna_for_Louis_Vuitton_07Madonna_for_Louis_Vuitton_08Madonna_for_Louis_Vuitton_04Madonna_for_Louis_Vuitton_05Madonna_for_Louis_Vuitton_06

JASON BOYCE

TUESDAY, JUNE 30, 2009

JASON BOYCE by JEFF SLATER




Kalle

Kalle


NEW FACES AT EMPIRE

SHARDA, ERIKA, MEGAN AND SASHA - BRAND NEW FACES JOINING THE EMPIRE FAMILY FOR THE SUMMER

TUESDAY, JUNE 30, 2009

Summer New Faces



Summer in Santa Monica- and a recipe round-up

Farmers' market beauty in Santa Monica.


The first notes from our 
Santa Monica summer sublet:

After living in the brittle high dessert of Northern New Mexico for three years, I am drunk on oxygen. I walk Ocean Avenue cradled in moisture, intoxicated, breathing deep. And although we sleep seventeen blocks from the Pacific, I smell the ocean in the sheets. I wake with the sensation, the awareness of the sea. It infuses the day with an unnameable pleasure I can almost taste. If I could live on air I would eat the on-shore breeze with a spoon.

Steve has found his own source of bliss at Caffe Luxxe on Montana Avenue. Rich, caramel Italian espresso with the perfect artful brush of creamy foam. If further persuasion is needed to lure him into staying here, I only need to whisper, “Una bella tazza” and he'll be putty in my hands.

Things are looking up.

Read >>

6/29/2009

Hot and new at modelwerk: dewi driegen

Crazy, crazy... looks like the dutch are seriously coming and they intend on staying.. not that we mind of course since we are proud to announce that dewi driegen is from today on represented by modelwerk!


since dewi got scouted by the age of 13y. she certainly has started young to accumulate all those highly prestigious jobs every model is aiming for. she has shot the chloé campaign and was part of the gucci campaign we all remember so well since the models each had a little child as accessory.


dewi has shot for french and spanish vogue, harpers bazaar and has done every international show there is.
to top all this off.... dewi is based in europe!!


source runway pics: www.style.com

Viva Italia!

One of my favorite customers (ok....it was my sister) ordered these cookies for her father-in-law for Father's Day. He loves his Italian heritage...and when you come from the land of prosciutto, parmesan and amaretto, what's not to love?!?
italian cookies closer
We put our heads together trying to come up with "Italian" cookies. What did we came up with? Flags and pizza. :)
viva italia
If you have an Italy lover in your life, you might want to consider making these flag cookies. They are really cute and a great cookie if you're just starting with flooding cookies:

  1. Using a #2 tip, outline the flag in white royal icing and divide into 3 sections. Reserve some of this icing for detail.
  2. Thin red, white and green icings with water until they reach the consistency of a thick syrup. Cover with a damp dish towel. Let sit several minutes.
  3. Run a rubber spatula through the icings and transfer to squeeze bottles.
  4. Fill in the sections of the flag, using a toothpick to guide into corners.
  5. Let dry at least one hour.
  6. If desired, switch the tip on the un-thinned white icing to a #1 and write "viva italia" across the flags.
italian cookies
Ciao Bella! ;)

Remember to enter the patriotic pancake pan giveaway!!! The winner will be chosen tomorrow (Tuesday)!

RICHARD LIMA

RICHARD LIMA by DOUG INGLISH







Devon Aoki









New Bitten By The Bug challenge plus a Blog Hop!!

Hi everyone! Sure hope you had a wonderful weekend, and that you're ready for the new week! I've got a short week ahead of me since I get Friday off from work. So anywho, it's time for the release of a new challenge from Regina over at Bitten By The Bug. AND, it's time for more fun cause it's another BBTB Blog Hop!!! This week, Regina is asking you to use the Freedom cut fr0m the Graphically Speaking cartridge. Well as soon as I heard what the challenge was, I knew exactly what I wanted to do. So I ran straight to the 4th of July file from The Cutting Cafe'!!!

The card was made by using my DS software with my Cricut Expression, all of which I got from Hallmark Scrapbook. Both the background paper used for the word Freedom, as well as that adorable Uncle Sam hat, is from a set of 4th of July downloadable stamps from The Cutting Cafe'! AND Regina has a special going on right now, so rush over to The Cutting Cafe' to check it out! If you haven't tried Regina's stamps yet, you are missing out! I easily changed the color of the background stamp with my Printmaster program (thank you so much DeeDee!!!), and also resized them to the exact size I wanted for this card. The hat was colored with my Copic markers. I added some Kaiser rhinestones and a ribbon, and I was done. So now onto the info for the Blog Hop!!

If you like flowers, bling, and pink, then I think you're going to like this little batch of blog candy. It consists of a clear flower flourish stamp from Stampendous, a few Prima flowers, Some gorgeous sparkly glittered hearts by Melissa Frances, a set of self adhesive pearls by Kaiser, and some cool pink trim. If you'd like a chance to win this, just leave a comment on this post by midnight Friday night, July 3rd. I will pull a winner sometime over the weekend, so be sure to check back to see if you are the lucky winner!
After you're done here, be sure to hop right on over to Heather's blog and take in all the eye candy she has to offer you! Heather makes the most amazing layouts and cards! She is just a bundle of talent!
Hope you're having fun on the blog hop! Thanks for stopping by to see me today, and I hope to see you back again soon! HUGS!

Jasmina Hdagha




Check out Jasmina's sexy new pictures
shot by Michael Schmidt.
 
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